The Perfect Steamed Lobster Recipe

Lobster is a delicacy that is enjoyed by many, and steaming is a simple and effective way to cook it. This classic dish is easy to prepare, and the results are juicy, succulent lobster meat with a delicate flavor. Here’s a step-by-step recipe for steamed lobster with an ingredients table to help you get started.


Ingredients Amount
Live Lobster 1-2 (1 pound each)
Water 1-2 quarts
Lemon, sliced 1
Parsley, chopped 1/4 cup
Salt 2 tablespoons
Black peppercorns 1 tablespoon
Garlic cloves, crushed 2


  1. Fill a large pot with 1/2 inch of water and bring it to a boil.
  2. Place a steaming basket or colander in the pot, and place the lobsters on top.
  3. Add the white wine, water, garlic, butter, salt, and pepper to the pot.
  4. Cover the pot and steam the lobsters for 8-10 minutes, or until the shells turn bright red and the meat is opaque.
  5. Remove the lobsters from the pot and let them cool for a few minutes.
  6. Crack the shells, remove the meat, and cut them into desired portions.
  7. Drizzle lemon juice over the lobster meat and serve immediately.

This simple and delicious steamed lobster recipe is sure to impress your guests and make a memorable meal. The ingredients table makes it easy to keep track of what you need, and the step-by-step instructions ensure that you’ll achieve perfect results every time. Serve with fresh bread, butter, and crisp white wine, and enjoy the taste of summer all year round!

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