Lobster is a delicacy that is enjoyed by many, and steaming is a simple and effective way to cook it. This classic dish is easy to prepare, and the results are juicy, succulent lobster meat with a delicate flavor. Here’s a step-by-step recipe for steamed lobster with an ingredients table to help you get started.
|1-2 (1 pound each)
|Garlic cloves, crushed
- Fill a large pot with 1/2 inch of water and bring it to a boil.
- Place a steaming basket or colander in the pot, and place the lobsters on top.
- Add the white wine, water, garlic, butter, salt, and pepper to the pot.
- Cover the pot and steam the lobsters for 8-10 minutes, or until the shells turn bright red and the meat is opaque.
- Remove the lobsters from the pot and let them cool for a few minutes.
- Crack the shells, remove the meat, and cut them into desired portions.
- Drizzle lemon juice over the lobster meat and serve immediately.
This simple and delicious steamed lobster recipe is sure to impress your guests and make a memorable meal. The ingredients table makes it easy to keep track of what you need, and the step-by-step instructions ensure that you’ll achieve perfect results every time. Serve with fresh bread, butter, and crisp white wine, and enjoy the taste of summer all year round!