Craving for something fresh and tangy? Try this delicious Crab and Mango Salad recipe for a light lunch or a summery side dish. The juicy mango, succulent crabmeat, and zesty dressing come together in an ideal balance of sweet, savory, and tangy flavors.
|Cooked crab meat||1 pound|
|Mango, peeled and diced||2, medium-sized|
|Red onion, diced||1/2, medium-sized|
|Cilantro, chopped||1/4 cup|
|Lime juice||2 tablespoons|
|Olive oil||2 tablespoons|
|Mixed greens||4 cups|
- In a large bowl, combine crabmeat, mango, red onion, and cilantro.
- Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl.
- Pour the dressing over the crab and mango mixture and gently toss to combine.
- Serve the crab and mango salad over mixed greens.