Refreshing Crab and Mango Salad Recipe with a Zesty Twist

Craving for something fresh and tangy? Try this delicious Crab and Mango Salad recipe for a light lunch or a summery side dish. The juicy mango, succulent crabmeat, and zesty dressing come together in an ideal balance of sweet, savory, and tangy flavors.


Ingredient Quantity
Cooked crab meat 1 pound
Mango, peeled and diced 2, medium-sized
Red onion, diced 1/2, medium-sized
Cilantro, chopped 1/4 cup
Lime juice 2 tablespoons
Olive oil 2 tablespoons
Honey 1 tablespoon
Salt To taste
Pepper To taste
Mixed greens 4 cups


  1. In a large bowl, combine crabmeat, mango, red onion, and cilantro.
  2. Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl.
  3. Pour the dressing over the crab and mango mixture and gently toss to combine.
  4. Serve the crab and mango salad over mixed greens.

Related Articles

Back to top button