Crispy and Creamy Crab and Cream Cheese Wontons: A Perfect Appetizer

I am looking for a simple and satisfying appetizer to impress your guests. Try this Crab and Cream Cheese Wontons recipe. The creamy cream cheese and succulent crabmeat are perfectly wrapped in a crispy wonton wrapper, making each bite an explosion of flavors. It’s a delicious and easy-to-make appetizer that is perfect for any occasion.


Ingredient Quantity
Wonton wrappers 24
Cream cheese softened 4 ounces
Cooked crab meat 1 pound
Green onions, thinly sliced 2, medium-sized
Soy sauce 1 tablespoon
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Salt To taste
Pepper To taste
Vegetable oil For frying


  1. In a medium bowl, combine cream cheese, crabmeat, green onions, soy sauce, rice vinegar, sesame oil, salt, and pepper.
  2. Place a small spoonful of the crab and cream cheese mixture in the center of each wonton wrapper.
  3. Wet the edges of the wonton wrapper with a little bit of water and fold it in half to form a triangle. Press the edges together to seal.
  4. Heat the vegetable oil over medium heat until hot in a large saucepan. Fry the wontons in batches until golden brown, about 2-3 minutes.
  5. Drain on paper towels and serve immediately with soy sauce for dipping.

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