Fish
Lemon and Herb Crusted Grouper Recipe
Grouper is a firm and meaty fish that is perfect for a variety of cooking methods. This recipe for lemon and herb-crusted grouper is a delicious way to enjoy this fish. The grouper fillets are coated in a mixture of breadcrumbs, lemon zest, and herbs, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Grouper fillets | 4 |
| Breadcrumbs | 1 cup |
| Lemon zest | 1 tbsp |
| Dried thyme | 1 tsp |
| Dried parsley | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Butter | 2 tbsp |
| Lemon wedges | for serving |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the breadcrumbs, lemon zest, thyme, parsley, salt, and pepper.
- Dip the grouper fillets in the butter, then coat them in the breadcrumb mixture.
- Place the grouper fillets on a baking sheet lined with parchment paper.
- Bake the fillets for 15-20 minutes or until golden brown and cooked through.
- Remove from oven and let it cool for a few minutes before serving.
- Serve the grouper fillets with lemon wedges and enjoy!
Grouper is a firm and meaty fish that is perfect for a variety of cooking methods. This recipe for lemon and herb-crusted grouper is a delicious way to enjoy this fish. The grouper fillets are coated in a mixture of breadcrumbs, lemon zest, and herbs, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress.
