Fish

Lemon and Herb Crusted Grouper Recipe

Grouper is a firm and meaty fish that is perfect for a variety of cooking methods. This recipe for lemon and herb-crusted grouper is a delicious way to enjoy this fish. The grouper fillets are coated in a mixture of breadcrumbs, lemon zest, and herbs, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress.

Ingredients:

Ingredients Quantity
Grouper fillets 4
Breadcrumbs 1 cup
Lemon zest 1 tbsp
Dried thyme 1 tsp
Dried parsley 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Butter 2 tbsp
Lemon wedges for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, mix together the breadcrumbs, lemon zest, thyme, parsley, salt, and pepper.
  3. Dip the grouper fillets in the butter, then coat them in the breadcrumb mixture.
  4. Place the grouper fillets on a baking sheet lined with parchment paper.
  5. Bake the fillets for 15-20 minutes or until golden brown and cooked through.
  6. Remove from oven and let it cool for a few minutes before serving.
  7. Serve the grouper fillets with lemon wedges and enjoy!

Grouper is a firm and meaty fish that is perfect for a variety of cooking methods. This recipe for lemon and herb-crusted grouper is a delicious way to enjoy this fish. The grouper fillets are coated in a mixture of breadcrumbs, lemon zest, and herbs, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress.

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