Fish
Juicy and Flavorful Baked Salmon Recipe
Baked salmon is a healthy and delicious way to prepare this versatile fish. It is a simple and easy recipe that can be dressed up or down depending on your taste and dietary needs. The result is a juicy and flavorful fish that is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 (6-ounce) |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tbsp |
| Garlic, minced | 2 cloves |
| Dried dill | 1 tsp |
| Dried basil | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
Instructions:
- Preheat your oven to 400°F (205°C).
- In a small bowl, mix together the olive oil, lemon juice, garlic, dill, basil, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the mixture over them.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Remove from the oven and let it cool for a few minutes before serving.
Baked salmon is a healthy and delicious way to prepare this versatile fish. It is a simple and easy recipe that can be dressed up or down depending on your taste and dietary needs. The result is a juicy and flavorful fish that is perfect for a quick weeknight dinner or a special occasion.
