Fish

Crispy and Delicious Fried Catfish Recipe

Fried catfish is a classic dish that is popular in the southern United States. It is made by coating catfish fillets in a seasoned cornmeal mixture and then deep-frying them until they are golden brown and crispy. This recipe is easy to follow and will result in perfectly fried catfish that is delicious and satisfying.

Ingredients:

Ingredients Quantity
Catfish fillets 4
All-purpose flour 1 cup
Cornmeal 1 cup
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Buttermilk 1 cup
Vegetable oil for deep frying

Instructions:

  1. In a shallow dish, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
  2. Place the catfish fillets in a separate shallow dish and pour the buttermilk over them.
  3. Heat the oil in a deep-fryer or a large, deep saucepan to 350°F (175°C).
  4. Dredge the catfish fillets in the flour mixture, shaking off any excess.
  5. Carefully place the fillets into the hot oil and fry for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the catfish from the oil and place them on a paper towel-lined plate to drain.
  7. Serve the fried catfish with your favorite dipping sauce and enjoy!

Fried catfish is a classic dish that is perfect for a quick weeknight dinner or a casual get-together with friends. The key to making this dish is to use fresh and high-quality catfish and not overcook it.

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