Crispy and Delicious Fried Catfish Recipe

Fried catfish is a classic dish that is popular in the southern United States. It is made by coating catfish fillets in a seasoned cornmeal mixture and then deep-frying them until they are golden brown and crispy. This recipe is easy to follow and will result in perfectly fried catfish that is delicious and satisfying.

Crispy and Delicious Fried Catfish Recipe


Ingredients Quantity
Catfish fillets 4
All-purpose flour 1 cup
Cornmeal 1 cup
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Buttermilk 1 cup
Vegetable oil for deep frying


  1. In a shallow dish, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
  2. Place the catfish fillets in a separate shallow dish and pour the buttermilk over them.
  3. Heat the oil in a deep-fryer or a large, deep saucepan to 350°F (175°C).
  4. Dredge the catfish fillets in the flour mixture, shaking off any excess.
  5. Carefully place the fillets into the hot oil and fry for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the catfish from the oil and place them on a paper towel-lined plate to drain.
  7. Serve the fried catfish with your favorite dipping sauce and enjoy!

Fried catfish is a classic dish that is perfect for a quick weeknight dinner or a casual get-together with friends. The key to making this dish is to use fresh and high-quality catfish and not overcook it.

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