Tuesday, December 3, 2024
Fish

Crispy and Delicious Flounder Fillet Recipe

Flounder fillet is a delicate and delicious fish that can be prepared in a variety of ways. One of the most popular and easiest ways to prepare flounder is to give it a crispy coating and sauté it until golden brown. This recipe is perfect for a quick weeknight dinner, it’s easy to follow, delicious, and perfect for seafood lovers.

Ingredients:

Ingredients Quantity
Flounder fillets 4
All-purpose flour 1 cup
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Butter 2 tbsp
Lemon wedges for serving

Instructions:

  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Dredge the flounder fillets in the flour mixture, shaking off any excess.
  3. In a large skillet over medium heat, melt the butter.
  4. Once the butter is hot, add the flounder fillets to the skillet.
  5. Cook the fillets for 2-3 minutes on each side or until golden brown and crispy.
  6. Remove the flounder fillets from the skillet and place them on a paper towel-lined plate to drain.
  7. Serve the flounder fillets with lemon wedges and enjoy!

Flounder fillets are delicate and delicious fish that are easy to prepare, this recipe is perfect for a quick weeknight dinner, it’s easy to follow and perfect for seafood lovers. Enjoy this delicious dish with lemon wedges for a perfect balance of flavors.