Tender and Flavorful Grilled Halibut Steak Recipe

Halibut steak is a delicious and healthy way to enjoy this versatile fish. This recipe for grilled halibut steak is easy to follow, and perfect for a special occasion or a quick weeknight dinner. The halibut steak is marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.


Ingredients Quantity
Halibut steaks 4 (6-ounce)
Olive oil 1/4 cup
Lemon juice 2 tbsp
Garlic, minced 2 cloves
Dried thyme 1 tsp
Dried basil 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Lemon wedges for serving


  1. In a small bowl, mix together the olive oil, lemon juice, garlic, thyme, basil, salt, and pepper.
  2. Place the halibut steaks in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
  3. Heat the grill to high heat.
  4. Remove the halibut steaks from the marinade, and discard the remaining marinade.
  5. Grill the halibut steaks for 4-5 minutes on each side or until cooked to your desired level of doneness.
  6. Remove from the grill and let it cool for a few minutes before serving.
  7. Serve the halibut steaks with lemon wedges and enjoy!

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