Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family

If you’re looking for a simple and delicious meal that is perfect for the entire family, look no further than this Crabmeat Casserole recipe. This casserole is filled with succulent crabmeat and a creamy mixture of cheese and breadcrumbs, making each bite a flavor explosion.


Ingredient Quantity
Cooked crab meat 1 pound
Butter 1/2 cup
Onion, chopped 1, medium-sized
Garlic, minced 2 cloves
All-purpose flour 1/4 cup
Milk 2 cups
Dry breadcrumbs 1 cup
Parmesan cheese, grated 1 cup
Salt To taste
Pepper To taste


  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Stir in the flour and cook for an additional 2-3 minutes. Gradually add the milk, stirring continuously. Cook until the mixture has thickened, about 5-7 minutes.
  4. Stir in the crabmeat, parmesan cheese, salt, and pepper.
  5. Transfer the mixture to a 9×13 inch (23×33 cm) baking dish. Sprinkle the breadcrumbs evenly over the top of the casserole.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Serve hot.

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