Seafood
Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family
If you’re looking for a simple and delicious meal that is perfect for the entire family, look no further than this Crabmeat Casserole recipe. This casserole is filled with succulent crabmeat and a creamy mixture of cheese and breadcrumbs, making each bite a flavor explosion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked crab meat | 1 pound |
| Butter | 1/2 cup |
| Onion, chopped | 1, medium-sized |
| Garlic, minced | 2 cloves |
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Dry breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Preheat the oven to 375°F (190°C).
- In a large saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for an additional minute.
- Stir in the flour and cook for an additional 2-3 minutes. Gradually add the milk, stirring continuously. Cook until the mixture has thickened, about 5-7 minutes.
- Stir in the crabmeat, parmesan cheese, salt, and pepper.
- Transfer the mixture to a 9×13 inch (23×33 cm) baking dish. Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Serve hot.
