This Crab Stuffed Mushroom recipe is a delicious and elegant dish that is perfect for seafood lovers. The mixture of crab meat, mayonnaise, lemon juice, and spices creates a rich and creamy filling that complements the earthy flavor of the mushrooms. Baked until golden brown, these stuffed mushrooms are a great appetizer to serve at dinner parties or special events.
|Crab Meat||1 lb.|
|Lemon Juice||2 tbsp.|
|Worcestershire Sauce||1 tsp.|
|Parmesan Cheese||1/4 cup|
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them.
- In a large bowl, mix together the chopped mushroom stems, breadcrumbs, onion, celery, garlic, mayonnaise, lemon juice, Worcestershire sauce, basil, salt, and pepper.
- Fold in the crab meat and mix until well combined.
- Spoon the mixture into the mushroom caps and place them on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until the tops are golden brown.
- Serve hot as an appetizer or main dish.