Crab Stuffed Mushroom Recipe: A Delicious and Easy-to-Make Appetizer

This Crab Stuffed Mushroom recipe is a delicious and elegant dish that is perfect for seafood lovers. The mixture of crab meat, mayonnaise, lemon juice, and spices creates a rich and creamy filling that complements the earthy flavor of the mushrooms. Baked until golden brown, these stuffed mushrooms are a great appetizer to serve at dinner parties or special events.


Ingredients Quantity
Crab Meat 1 lb.
Mushrooms 20
Breadcrumbs 1/2 cup
Onion 1/4 cup
Celery 1/4 cup
Garlic 2 cloves
Mayonnaise 1/4 cup
Lemon Juice 2 tbsp.
Worcestershire Sauce 1 tsp.
Basil 1 tsp.
Salt 1/4 tsp.
Pepper 1/4 tsp.
Parmesan Cheese 1/4 cup


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them.
  3. In a large bowl, mix together the chopped mushroom stems, breadcrumbs, onion, celery, garlic, mayonnaise, lemon juice, Worcestershire sauce, basil, salt, and pepper.
  4. Fold in the crab meat and mix until well combined.
  5. Spoon the mixture into the mushroom caps and place them on a baking sheet.
  6. Sprinkle with Parmesan cheese.
  7. Bake for 15-20 minutes or until the tops are golden brown.
  8. Serve hot as an appetizer or main dish.

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