Crab Louis Salad: A Fresh and Flavorful Seafood Delight

This crab Louis salad is a fresh and flavorful seafood dish that is perfect for summertime. The juicy crabmeat is mixed with a tangy sauce made of mayonnaise, sour cream, ketchup, lemon juice, and Dijon mustard. The salad is then topped with sliced avocado, juicy tomatoes, red onion, green onions, and fresh herbs like parsley and tarragon. Serve this salad on a bed of butter lettuce for a satisfying and delicious meal. Enjoy!


Ingredient Amount
Crabmeat 1 lb.
Avocados 2, diced
Tomatoes 4, diced
Red Onion 1/2 cup, diced
Lemon Juice 1/4 cup
Mayonnaise 2 tablespoons
Sour Cream 2 tablespoons
Dijon Mustard 2 tablespoons
Salt To taste
Pepper To taste
Lettuce Leaves 4
Lemon Wedges 4, for garnish


  1. In a large bowl, mix the mayonnaise, sour cream, ketchup, lemon juice, Dijon mustard, salt, and pepper.
  2. Gently fold in the crabmeat, making sure not to break up the large pieces.
  3. Arrange the lettuce leaves on a large platter.
  4. Spoon the crab mixture over the lettuce leaves.
  5. Top the crab mixture with avocado, tomatoes, red onion, green onions, parsley, and tarragon.
  6. Serve immediately, garnished with additional parsley and tarragon, if desired.

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