Crab Imperial is a classic seafood dish that is popular in many coastal areas. It is made by combining crab meat with a rich mixture of seasonings, breadcrumbs, and mayonnaise, then baking it until it is golden brown and crispy. This dish is perfect for special occasions, such as dinner parties, holidays, or romantic meals. With its rich, delicious flavor and easy preparation, it is sure to be a hit with everyone.
|Jumbo lump crabmeat||1 pound|
|Dijon mustard||2 tablespoons|
|Old Bay seasoning||1 teaspoon|
|Lemon juice||1 tablespoon|
|Garlic, minced||2 cloves|
|Salt and pepper, to taste|
- Preheat your oven to 350°F.
- In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, lemon juice, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Mix well.
- Spoon the mixture into a 9-inch pie dish or casserole. Sprinkle with paprika.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.