Wednesday, October 16, 2024
Seafood

Grilled Marlin Steak with a Spicy Rub Recipe

Marlin is a large predatory fish that is known for its firm texture and rich flavor. This recipe for grilled marlin steak with a spicy rub is a delicious way to enjoy this fish. The marlin steak is marinated in a spicy rub made with a blend of chili powder, cumin, and other spices, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.

Ingredients:

Ingredients Quantity
Marlin steaks 4 (6-ounce)
Chili powder 2 tbsp
Cumin 1 tsp
Smoked paprika 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Olive oil 2 tbsp
Lime wedges for serving

Instructions:

  1. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Place the marlin steaks in a shallow dish and rub the spice mixture over the steaks.
  3. Drizzle the olive oil over the steaks and let them marinate for at least 1 hour in the refrigerator.
  4. Heat the grill to high heat.
  5. Grill the marlin steaks for 4-5 minutes on each side or until cooked to your desired level of doneness.
  6. Remove from the grill and let it cool for a few minutes before serving.
  7. Serve the marlin steaks with lime wedges and enjoy!

Marlin is a large predatory fish that is known for its firm texture and rich flavor. This recipe for grilled marlin steak with a spicy rub is a delicious way to enjoy this fish. The marlin steak is marinated in a spicy rub made with a blend of chili powder, cumin, and other spices, and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.