BBQ Beef Brisket Recipe
There’s nothing quite like a slow-cooked bbq beef brisket to satisfy your hunger. This recipe is easy to follow and yields tender, flavorful beef every time. Whether you’re serving it as a main dish or using it as a topping for sandwiches, this beef brisket is sure to be a hit.
Ingredients and Preparation
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the brisket.
- Place the brisket in the slow cooker. Pour the beef broth and BBQ sauce over the top of the brisket. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
- Remove the brisket from the slow cooker and place it on a cutting board. Using two forks, shred the brisket into small pieces. Return the shredded beef to the slow cooker and stir in any accumulated juices.
- Serve the beef brisket with additional BBQ sauce, if desired.