Beef
Steak Fajitas Recipe: Perfectly Juicy and Flavorful Every Time
Steak Fajitas Recipe: Perfectly Juicy and Flavorful Every Time
Steak fajitas are a classic Mexican dish that’s perfect for a quick and flavorful weeknight dinner. If you want to make perfectly juicy and flavorful steak fajitas at home, this recipe is for you. With just a few simple ingredients and a bit of technique, you’ll be able to whip up a batch of mouthwatering fajitas in no time. Here’s how to do it:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Skirt Steak | 1 pound |
| Red Bell Pepper | 1 |
| Green Bell Pepper | 1 |
| Onion | 1 |
| Olive Oil | 1 tablespoon |
| Chili Powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Flour Tortillas | 8 |
| Optional Toppings | as desired |
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the chili powder, cumin, salt, and pepper.
- Rub the steak with the olive oil and sprinkle the spice mixture over both sides.
- Grill the steak for 5-7 minutes on each side, or until it reaches the desired level of doneness.
- Meanwhile, heat a large skillet over medium-high heat and add the bell peppers and onion. Sauté until they’re tender, about 5-7 minutes.
- Slice the steak against the grain into thin strips.
- Warm the tortillas according to the package instructions.
- To assemble the fajitas, place a few slices of steak, a handful of sautéed peppers and onions, and your desired toppings in the center of each tortilla.
- Roll up the tortillas and serve hot.
Tips:
- For extra flavor, try adding your favorite seasonings to the spice mixture. Some ideas include paprika, oregano, and coriander.
- If you don’t have a grill, you can still make this recipe. Simply heat a large skillet over medium-high heat and cook the steak for 5-7 minutes on each side, or until it’s cooked to your desired level of doneness.
- For a healthier option, try using a leaner cut of beef such as sirloin or filet mignon.
This steak fajitas recipe is sure to become a weeknight favorite. It’s easy to make, juicy, and packed with flavor. Give it a try and enjoy!
