Sunday, November 10, 2024
Beef

Steak Fajitas Recipe: Perfectly Juicy and Flavorful Every Time

Steak Fajitas Recipe: Perfectly Juicy and Flavorful Every Time

Steak fajitas are a classic Mexican dish that’s perfect for a quick and flavorful weeknight dinner. If you want to make perfectly juicy and flavorful steak fajitas at home, this recipe is for you. With just a few simple ingredients and a bit of technique, you’ll be able to whip up a batch of mouthwatering fajitas in no time. Here’s how to do it:

Ingredients:

Ingredient Quantity
Skirt Steak 1 pound
Red Bell Pepper 1
Green Bell Pepper 1
Onion 1
Olive Oil 1 tablespoon
Chili Powder 1 teaspoon
Cumin 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Flour Tortillas 8
Optional Toppings as desired

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the chili powder, cumin, salt, and pepper.
  3. Rub the steak with the olive oil and sprinkle the spice mixture over both sides.
  4. Grill the steak for 5-7 minutes on each side, or until it reaches the desired level of doneness.
  5. Meanwhile, heat a large skillet over medium-high heat and add the bell peppers and onion. Sauté until they’re tender, about 5-7 minutes.
  6. Slice the steak against the grain into thin strips.
  7. Warm the tortillas according to the package instructions.
  8. To assemble the fajitas, place a few slices of steak, a handful of sautéed peppers and onions, and your desired toppings in the center of each tortilla.
  9. Roll up the tortillas and serve hot.

Tips:

  • For extra flavor, try adding your favorite seasonings to the spice mixture. Some ideas include paprika, oregano, and coriander.
  • If you don’t have a grill, you can still make this recipe. Simply heat a large skillet over medium-high heat and cook the steak for 5-7 minutes on each side, or until it’s cooked to your desired level of doneness.
  • For a healthier option, try using a leaner cut of beef such as sirloin or filet mignon.

This steak fajitas recipe is sure to become a weeknight favorite. It’s easy to make, juicy, and packed with flavor. Give it a try and enjoy!