Crab Meat vs. Crab Salad
Crab meat and crab salad are two dishes that are made with crab, but they are quite different in terms of their preparation and ingredients.
Crab meat is made by cooking and picking the meat from the claws, legs, and body of a crab. The meat is then usually chilled or canned, and it can be used in a variety of dishes such as crab cakes, crab rangoon, and crab bisque. Crab meat is generally considered to be a high-quality, delicacy ingredient due to its sweet, delicate flavor and tender texture.
Crab salad, on the other hand, is a dish made by combining cooked crab meat with other ingredients such as mayonnaise, vegetables, and herbs. The mixture is then chilled and served either as a sandwich filling or as a topping for crackers or lettuce. Crab salad is often served as a light, refreshing summertime dish.
In summary, crab meat is the main ingredient in a crab salad, but it is prepared and served differently. Crab meat is cooked and picked the meat from a crab, while crab salad is a dish made by combining crab meat with other ingredients.