Prawns

Prawn Linguine with Lemon and Parsley Recipe

Prawn linguine is a delicious and easy pasta dish that can be enjoyed in many different ways. This recipe for prawn linguine with lemon and parsley is a delicious and easy way to enjoy this seafood. The prawns are sautéed with garlic, lemon, and parsley, and then served over a bed of linguine pasta. The result is a flavorful and comforting pasta dish that is sure to impress.

Ingredients:

Ingredients Quantity
Linguine pasta 1 lb
Prawns 1 lb
Garlic, minced 4 cloves
Olive oil 2 tbsp
Lemon juice 2 tbsp
Fresh parsley, chopped 1/4 cup
Salt and pepper to taste
Parmesan cheese for garnish

Prawn Linguine with Lemon and Parsley Recipe

Instructions:

  1. Cook the linguine pasta according to package instructions, until al dente. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat.
  3. Add the garlic and cook for 1-2 minutes.
  4. Add the prawns and cook for 2-3 minutes or until they are pink and cooked through.
  5. Stir in the lemon juice and parsley and season with salt and pepper to taste.
  6. Toss the cooked pasta with the prawn mixture.
  7. Serve the pasta in bowls and garnish it with grated parmesan cheese.

Prawn linguine is a delicious and easy pasta dish that can be enjoyed in many different ways. This recipe for prawn linguine with lemon and parsley is a delicious and easy way to enjoy this seafood. The combination of sautéed prawns with garlic, lemon, and parsley provides a burst of flavor and the pasta provides a comforting base for the dish. This dish is also easy to make and comes together in just a few minutes.

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