Prawn curry is a delicious and comforting dish that can be enjoyed in many different ways. This recipe for coconut prawn curry is a delicious and easy way to enjoy this seafood. The prawns are simmered in a flavorful coconut curry sauce, made with a blend of aromatic spices, coconut milk, and tomatoes. The result is a rich, creamy, and flavorful curry that is sure to impress.
|Vegetable oil||1 tbsp|
|Garlic, minced||2 cloves|
|Grated ginger||1 tbsp|
|Curry powder||1 tbsp|
|Ground cumin||1 tsp|
|Ground coriander||1 tsp|
|Ground turmeric||1/2 tsp|
|Ground cinnamon||1/2 tsp|
|Coconut milk||1 can|
|Diced tomatoes||1 cup|
|Salt and pepper||to taste|
|Fresh cilantro||for garnish|
- In a large pan or Dutch oven, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
- Add the curry powder, cumin, coriander, turmeric, and cinnamon, and cook for 1-2 minutes.
- Stir in the coconut milk and diced tomatoes and bring to a simmer.
- Add the prawns and cook for 3-4 minutes or until they are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the curry over rice and garnish with fresh cilantro.