Prawns
Coconut Prawn Curry Recipe
Prawn curry is a delicious and comforting dish that can be enjoyed in many different ways. This recipe for coconut prawn curry is a delicious and easy way to enjoy this seafood. The prawns are simmered in a flavorful coconut curry sauce, made with a blend of aromatic spices, coconut milk, and tomatoes. The result is a rich, creamy, and flavorful curry that is sure to impress.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Prawns | 1 lb |
| Vegetable oil | 1 tbsp |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Grated ginger | 1 tbsp |
| Curry powder | 1 tbsp |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Ground turmeric | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Coconut milk | 1 can |
| Diced tomatoes | 1 cup |
| Salt and pepper | to taste |
| Fresh cilantro | for garnish |
Instructions:
- In a large pan or Dutch oven, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
- Add the curry powder, cumin, coriander, turmeric, and cinnamon, and cook for 1-2 minutes.
- Stir in the coconut milk and diced tomatoes and bring to a simmer.
- Add the prawns and cook for 3-4 minutes or until they are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the curry over rice and garnish with fresh cilantro.
Prawn curry is a delicious and comforting dish that can be enjoyed in many different ways. This recipe for coconut prawn curry is a delicious and easy way to enjoy this seafood. The blend of aromatic spices, coconut milk, and tomatoes creates a rich, creamy, and flavorful curry sauce that complements the tender and succulent prawns perfectly.
