Fish curry is a popular dish in many parts of the world, especially in India and Southeast Asia. It is a flavorful and comforting dish that is easy to make at home. This recipe uses a combination of traditional Indian spices to create a delicious and aromatic curry.
|Fish fillet||1 lb|
|Vegetable oil||2 tbsp|
|Cumin powder||1 tbsp|
|Coriander powder||1 tbsp|
|Turmeric powder||1 tsp|
|Chili powder||1 tsp|
|Garam masala powder||1/2 tsp|
|Diced tomatoes||1 can|
|Fresh cilantro||for garnish|
- In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger and sauté for 2-3 minutes or until the onions are soft.
- Add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala powder. Cook for 1-2 minutes or until fragrant.
- Add the diced tomatoes and water, bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Cut the fish into bite-size chunks and add them to the pot. Cook for 5-7 minutes or until the fish is cooked through.
- Season the curry with salt and pepper, to taste.
- Garnish with fresh cilantro and serve with rice or naan bread.
This fish curry recipe is a perfect way to make a flavorful and comforting dish at home. It’s easy to follow and delicious. Feel free to adjust the amount of chili powder to suit your taste.
This recipe is perfect for fish lovers, it’s simple, easy to follow, and delicious. Serve it with rice or naan bread to make it a complete meal.