Crispy and Delicious Fish and Chips Recipe

Fish and chips is a classic British dish that is loved by people all over the world. It consists of deep-fried fish, usually cod or haddock, paired with thick-cut chips (french fries). This recipe is a perfect way to make this dish at home, it’s easy to follow and delicious.


Ingredients Quantity
Cod or haddock fillets 4
All-purpose flour 1 cup
Baking powder 1 tsp
Salt to taste
Pepper to taste
Beer or Water 1 cup
Vegetable oil for deep frying
Potatoes 4 large


  1. In a large bowl, mix together the flour, baking powder, salt, and pepper. Slowly stir in the beer or water until the batter is smooth and thick.
  2. Heat the oil in a deep-fryer or a large, deep saucepan to 350°F (175°C).
  3. Dip the fish fillets into the batter, making sure they are fully coated. Carefully place the battered fish into the hot oil.
  4. Fry the fish for 3-4 minutes, or until the batter is golden brown and crispy. Remove the fish from the oil and place it on a paper towel-lined plate to drain.
  5. Fry the chips in the same oil for 5-6 minutes, or until they are golden brown and crispy.
  6. Drain the chips on a paper towel-lined plate.
  7. Serve the fish and chips with malt vinegar and tartar sauce, if desired.

Fish and chips is a hearty and satisfying dish that is perfect for a quick weeknight dinner or a casual get-together with friends. The key to making this dish is to use good quality fish and not overcook it. Follow these instructions and you’ll be able to make restaurant-worthy fish and chips at home.

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