Refreshing and Delicious Ceviche Recipe
Ceviche is a traditional dish from Latin America, especially in Peru and Ecuador, it is a popular seafood dish made with raw fish, lime juice, and spices. It is a light, refreshing and flavorful dish that is perfect for a summer day.
|Fresh fish fillet||1 lb|
|Fresh lime juice||1 cup|
|Fresh orange juice||1/2 cup|
|Chopped cilantro||1/4 cup|
|Chopped onions||1/4 cup|
|Black pepper||1/2 tsp|
|Diced tomatoes||1/2 cup|
|Diced avocado||1/2 cup|
|Diced mango (optional)||1/2 cup|
|Lettuce or corn tortillas (optional)||for serving|
- Cut the fish into small cubes and place them in a large bowl.
- Add lime juice, orange juice, cilantro, onions, jalapeno pepper, salt, and pepper, and toss gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
- Before serving, add diced tomatoes, diced avocado, corn, and diced mango (if using)
- Serve the ceviche in lettuce cups or on top of corn tortillas.
- Garnish with cilantro leaves and lime wedges.
Ceviche is a perfect dish for summer, it is light, refreshing, and flavorful. It is also a perfect dish for seafood lovers, it’s simple, easy to follow, and delicious. The key to making a good ceviche is to use fresh and high-quality ingredients.