Tuesday, December 3, 2024
Seafood

Grilled Carp with Lemon and Herb Butter Recipe

Carp is a freshwater fish that is often overlooked but is a delicious and versatile fish. This recipe for grilled carp with lemon and herb butter is a delicious way to enjoy this fish. The carp fillets are marinated in a mixture of lemon juice and herbs and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.

Ingredients:

Ingredients Quantity
Carp fillets 4
Lemon juice 1/4 cup
Garlic, minced 2 cloves
Dried thyme 1 tsp
Dried parsley 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Butter 1/4 cup
Lemon wedges for serving

Instructions:

  1. In a small bowl, mix together the lemon juice, garlic, thyme, parsley, salt, and pepper.
  2. Place the carp fillets in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
  3. Heat the grill to high heat.
  4. In a small bowl, mix together the softened butter and some of the marinade mixture.
  5. Remove the carp fillets from the marinade and grill for 4-5 minutes on each side or until cooked to your desired level of doneness.
  6. Remove from the grill and let it cool for a few minutes before serving.
  7. Serve the carp fillets with a dollop of lemon and herb butter and lemon wedges. Enjoy!

Carp is a freshwater fish that is often overlooked but is a delicious and versatile fish. This recipe for grilled carp with lemon and herb butter is a delicious way to enjoy this fish. The marinade made with lemon juice, garlic, thyme, and parsley gives the fish a bright and fresh flavor. The butter adds a rich, buttery flavor and helps to keep the fish moist during grilling.