Carp is a freshwater fish that is often overlooked but is a delicious and versatile fish. This recipe for grilled carp with lemon and herb butter is a delicious way to enjoy this fish. The carp fillets are marinated in a mixture of lemon juice and herbs and then grilled to perfection. The result is a tender and flavorful fish that is sure to impress.
|Lemon juice||1/4 cup|
|Garlic, minced||2 cloves|
|Dried thyme||1 tsp|
|Dried parsley||1 tsp|
|Black pepper||1/4 tsp|
|Lemon wedges||for serving|
- In a small bowl, mix together the lemon juice, garlic, thyme, parsley, salt, and pepper.
- Place the carp fillets in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
- Heat the grill to high heat.
- In a small bowl, mix together the softened butter and some of the marinade mixture.
- Remove the carp fillets from the marinade and grill for 4-5 minutes on each side or until cooked to your desired level of doneness.
- Remove from the grill and let it cool for a few minutes before serving.
- Serve the carp fillets with a dollop of lemon and herb butter and lemon wedges. Enjoy!
Carp is a freshwater fish that is often overlooked but is a delicious and versatile fish. This recipe for grilled carp with lemon and herb butter is a delicious way to enjoy this fish. The marinade made with lemon juice, garlic, thyme, and parsley gives the fish a bright and fresh flavor. The butter adds a rich, buttery flavor and helps to keep the fish moist during grilling.