Lobster is a classic dish that is perfect for a summer barbecue. Grilling is an easy and flavorful way to cook lobster that will impress your guests. With a few simple ingredients and a little bit of know-how, you can create a delicious and healthy meal that everyone will love.
|Melted Butter||1/4 cup|
|Fresh Parsley||4 sprigs|
- Start by cleaning the lobster by removing the head and claws and cutting the lobster in half lengthwise.
- In a small bowl, mix together melted butter, salt, pepper, and lemon juice.
- Brush the butter mixture onto the lobster meat and let it sit for 15 minutes.
- Preheat the grill to medium-high heat.
- Place the lobster halves, meat side down, on the grill and cook for 4-5 minutes per side, or until the meat is opaque and the shell is bright red.
- Serve the lobster with a lemon wedge and a sprig of parsley.
This Grilled Lobster recipe is simple, delicious, and perfect for a summer barbecue. Serve it with some grilled vegetables or a side salad for a complete meal.