Lobster and avocado are two ingredients that complement each other perfectly, with the lobster providing a sweet, succulent flavor and the avocado adding a rich, creamy texture. This Lobster and Avocado Salad recipe is a simple, yet elegant dish that makes a perfect summer meal. Whether you’re serving it as a main course or as a light lunch, this salad is sure to impress your guests.
|Lobster Tails||2 large|
|Cherry Tomatoes||1/2 cup|
|Lime Juice||1 tbsp.|
|Salt and Pepper||to taste|
|Olive Oil||1/4 cup|
- Cut the steamed lobster meat into bite-sized pieces and set aside.
- In a large mixing bowl, combine the diced avocado, red onion, cherry tomatoes, cilantro, and lime juice.
- Gently fold in the lobster meat and season the salad with salt and pepper to taste.
- In a small mixing bowl, whisk together the extra-virgin olive oil and 1 tbsp. of lime juice.
- Drizzle the dressing over the lobster and avocado salad.
- Serve immediately and enjoy!