A Classic French Dish: Lobster Thermidor Recipe

Lobster Thermidor is a luxurious dish that is perfect for special occasions or just a fancy night in. The rich and creamy sauce combined with succulent lobster meat and a crispy breadcrumb topping creates a delightful harmony of flavors and textures. This classic French recipe is surprisingly easy to make, so let’s get started!


Ingredient Quantity
Lobsters 4 (1-1.5 lb each)
Unsalted Butter 2 tablespoons
Onion 1 medium
Dry White Wine 1 cup
Heavy Cream 2 cups
Grated Parmesan Cheese 1 cup
Dijon Mustard 1 teaspoon
Dried Thyme 1 teaspoon
Salt To taste
Pepper To taste
Breadcrumbs 1 cup
Chopped Parsley 1/4 cup


  1. Boil the lobsters in a large pot of salted water for 8-10 minutes or until they are cooked through. Reserve 1 cup of the cooking liquid.
  2. Remove the meat from the lobsters and cut them into bite-sized pieces.
  3. In a separate saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes.
  4. Add the wine and reserved lobster cooking liquid to the saucepan. Bring to a boil and reduce by half.
  5. Stir in the heavy cream, Parmesan cheese, Dijon mustard, thyme, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
  6. Stir in the lobster meat and cook for another 2 minutes.
  7. Transfer the mixture to a large baking dish. Sprinkle the breadcrumbs evenly over the top.
  8. Bake in a preheated 375°F oven for 20-25 minutes or until the top is golden brown.
  9. Serve hot and garnished with parsley.

Enjoy this decadent and delicious Lobster Thermidor recipe! The perfect dish for any special occasion, this recipe is sure to impress your guests. Don’t forget to serve it with a glass of dry white wine to complement the flavors.

A Classic French Dish: Lobster Thermidor Recipe


Prepare to be whisked away on a culinary journey to the heart of France with our classic Lobster Thermidor recipe that’s currently creating a viral sensation in the world of gastronomy. This iconic dish is a testament to French culinary excellence, boasting a harmonious blend of rich, creamy flavors and succulent lobster.

Lobster Thermidor, a dish with a name that resonates with elegance, is the epitome of French fine dining. It features sweet, tender lobster meat bathed in a velvety, brandy-infused cream sauce, crowned with a golden, cheesy crust that creates a captivating balance of textures.

The key to this viral success is the painstakingly crafted sauce that envelops the lobster. The creamy, brandy-flavored mixture features shallots, mustard, and a medley of aromatic herbs. It’s this exquisite sauce that elevates the lobster to a level of culinary perfection, making it a star of both classic French cuisine and viral food trends.

From the very first forkful, you’ll be transported to the charming streets of Paris. The lobster, with its natural sweetness, marries flawlessly with the luxurious sauce. Each bite is a symphony of flavors, showcasing the delicate, silky texture of the seafood against the luscious backdrop of the cream sauce.

A Classic French Dish Lobster Thermidor Recipe

Lobster Thermidor is the perfect dish to make a statement at your next dinner party or special occasion. It’s a true showstopper that will impress your guests and make you the talk of the town. While it may seem like a complex creation, our recipe simplifies the process, ensuring that even home chefs can master this culinary masterpiece.

This viral trend is sweeping social media as food enthusiasts and home cooks alike share their renditions of Lobster Thermidor. Don’t miss your chance to savor this timeless classic that’s currently capturing the hearts and taste buds of food lovers around the world.

Experience the opulence of classic French cuisine with our Lobster Thermidor recipe. Elevate your cooking skills and delight in the gourmet flavors of this iconic dish. Make it today and join the viral food sensation that celebrates the sophistication of French culinary artistry. It’s an experience that’s not to be missed!

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