Lobster Fried Rice Recipe: A Tasty Seafood Dish with a Chinese Twist

This Lobster Fried Rice recipe is a perfect way to enjoy the flavors of Chinese cuisine with a touch of seafood. It’s a tasty, easy-to-make dish that will delight your taste buds. The juicy lobster meat adds a rich flavor to the fried rice, while the oyster sauce, soy sauce, and sesame oil provide a delicious Asian twist. Whether you’re looking for a weeknight dinner idea or want to impress guests, this Lobster Fried Rice recipe is sure to please.


Ingredient Amount
Lobster Meat 1 cup
Rice 2 cups
Oil 2 tablespoons
Eggs 2
Garlic 2 cloves
Onion 1
Frozen Peas and Carrots 1 cup
Oyster Sauce 2 tablespoons
Soy Sauce 1 tablespoon
Sesame Oil 1 tablespoon
Green Onions (optional) 2


  1. In a wok or large frying pan, heat oil over medium-high heat.
  2. Add beaten eggs and scramble until set, then remove from pan and set aside.
  3. Add garlic and onion to the pan and stir-fry until fragrant, about 1-2 minutes.
  4. Add frozen peas and carrots and stir-fry for another minute.
  5. Add the cooked rice to the pan and stir-fry, breaking up any clumps, for 2-3 minutes.
  6. Stir in the diced lobster meat and continue stir-frying for another 2-3 minutes.
  7. Stir in the oyster sauce, soy sauce, and sesame oil and mix until well combined.
  8. Stir in the scrambled eggs and green onions, if using. Serve hot.

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