This Prawn and Broccoli Stir Fry recipe is perfect for busy weeknights. It’s easy to make, packed with flavor and nutrients, and ready in just 15 minutes. The combination of prawns and broccoli is a classic one, and the savory garlic and oyster sauce adds depth and complexity to the dish. The recipe is also versatile and can be modified to your liking by adding or substituting other vegetables. If you’re looking for a delicious, healthy, and easy-to-make seafood dish, this Prawn and Broccoli Stir Fry recipe is definitely worth trying.
|Broccoli Florets||2 cups|
|Vegetable Oil||1 tablespoon|
|Oyster Sauce||2 tablespoons|
|Soy Sauce||1 tablespoon|
|Red Pepper Flakes (optional)||1/4 teaspoon|
|Salt and Pepper||to taste|
|Green Onions||2 thinly sliced|
- Heat a large skillet or wok over high heat. Add the oil and swirl to coat the pan.
- Add the garlic and stir-fry for 30 seconds.
- Add the broccoli florets and stir-fry for 2-3 minutes, or until the broccoli is just tender.
- Add the prawns and stir-fry for 2-3 minutes, or until the prawns are pink and cooked through.
- In a small bowl, mix together the oyster sauce, soy sauce, sugar, and red pepper flakes (if using). Pour the sauce over the prawns and broccoli, and stir-fry for 1-2 minutes, or until the sauce has thickened and coated everything evenly.
- Season with salt and pepper, to taste.
- Garnish with green onions and serve immediately.
Enjoy your delicious Prawn and Broccoli Stir Fry!