Crispy Prawn Tostadas: A Delicious and Easy Mexican-Inspired Recipe

Enjoy this delicious and easy recipe, perfect for summer. The prawns are seasoned with a flavorful spice blend and served on top of crispy corn tortillas. The vegetables add a refreshing crunch and the lime juice gives it a tangy finish. Perfect as a light meal or as an appetizer.


Ingredient Quantity
Prawns 1 lb
Vegetable oil 1 tbsp
Chili powder 1 tsp
Ground cumin 1 tsp
Salt to taste
Pepper to taste
Corn tortillas 6-8
Lettuce 1/2 head
Cilantro 1/2 cup
Lime 1
Avocado 1
Sour cream 1/2 cup
Salsa 1/2 cup


  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the prawns, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes per side, or until the prawns are pink and cooked through.
  2. Preheat the oven to 350°F. Place the corn tortillas on a baking sheet and bake for 5-7 minutes, or until crispy.
  3. To assemble the tostadas, place a crispy tortilla on a plate. Top with a small handful of shredded lettuce, a few cooked prawns, cilantro, avocado slices, and a squeeze of lime juice. Garnish with sour cream and salsa, if desired.

Enjoy your delicious and easy-to-make Prawn Tostadas!

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