Enjoy this delicious and easy recipe, perfect for summer. The prawns are seasoned with a flavorful spice blend and served on top of crispy corn tortillas. The vegetables add a refreshing crunch and the lime juice gives it a tangy finish. Perfect as a light meal or as an appetizer.
|Vegetable oil||1 tbsp|
|Chili powder||1 tsp|
|Ground cumin||1 tsp|
|Sour cream||1/2 cup|
- Heat the vegetable oil in a large skillet over medium-high heat. Add the prawns, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes per side, or until the prawns are pink and cooked through.
- Preheat the oven to 350°F. Place the corn tortillas on a baking sheet and bake for 5-7 minutes, or until crispy.
- To assemble the tostadas, place a crispy tortilla on a plate. Top with a small handful of shredded lettuce, a few cooked prawns, cilantro, avocado slices, and a squeeze of lime juice. Garnish with sour cream and salsa, if desired.
Enjoy your delicious and easy-to-make Prawn Tostadas!