Custard Pudding: A Creamy and Delicious Dessert

Custard Pudding: A Creamy and Delicious Dessert

Custard pudding is a creamy and delicious dessert that’s easy to make and perfect for any occasion. This recipe will show you how to make a simple and delicious custard pudding that’s sure to please your taste buds.


Ingredient Quantity
Egg yolks 4
Granulated sugar 1/2 cup
Whole milk 2 cups
Heavy cream 1/2 cup
Vanilla extract 1 teaspoon


  1. In a medium saucepan, whisk together the egg yolks, sugar, and a pinch of salt.
  2. Gradually whisk in the milk and cream. Cook the mixture over medium-low heat, whisking constantly until it thickens and begins to boil about 8-10 minutes.
  3. Remove the pan from the heat and whisk in the vanilla extract.
  4. Pour the custard through a fine-mesh strainer into a clean bowl. This will remove any lumps or bits of cooked egg.
  5. Pour the custard into a container and press plastic wrap directly onto the surface to prevent skin from forming.
  6. Refrigerate the custard until chilled, at least 2 hours.

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