Custard Pie: A Classic and Comforting Dessert
Custard pie is a classic and comforting dessert that has been enjoyed for generations. This recipe will show you how to make a delicious custard pie that’s perfect for any occasion.
|Pie crust||1 9-inch unbaked|
|Granulated sugar||1/2 cup|
|Whole milk||2 cups|
|Heavy cream||1/2 cup|
|Vanilla extract||1 teaspoon|
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Press the crust firmly into the bottom and sides of the dish and trim any excess.
- In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and nutmeg.
- Pour the mixture into the pie crust.
- Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool completely before serving.
- You can add a sprinkle of nutmeg on top of the custard for extra flavor.
- The recipe makes a 9-inch pie that serves about 8 people.
- If you want to make it gluten-free you can use gluten-free pie crust or make your own with almond flour, coconut flour, or gluten-free flour blend
- This pie can be served warm or cold, and you can garnish it with fresh fruit or whipped cream.
Custard pie is a classic and comforting dessert that’s perfect for any occasion. Its rich, creamy filling and flaky crust make it a favorite among both kids and adults. Give this recipe a try and see for yourself how delicious custard pie can be.