How to make chai custard recipe

Calling all chai and custard lovers on How to make chai custard recipe! This recipe unlocks the secrets to creating a delightful Chai Custard, a comforting dessert that blends the rich creaminess of custard with the warm, aromatic notes of chai spices.

Indulge in the irresistible combination of creamy custard and fragrant chai spices! This comprehensive guide walks you through the ingredients, and step-by-step instructions and answers frequently asked questions to help you prepare the perfect homemade Chai Custard.

Ingredients for How to make chai custard recipe :
Ingredients for How to make chai custard recipe


  • For the Custard:

    • 2 ½ cups whole milk (or a combination of whole milk and heavy cream for an extra-rich custard)
    • Chai tea bag or 1 tablespoon loose-leaf chai tea blend
    • ⅓ cup granulated sugar
    • 3 large eggs
    • 4 large egg yolks
    • Pinch of salt
    • 1 teaspoon vanilla extract (optional)
  • For the Whipped Cream Topping (Optional):

    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • ½ teaspoon ground cinnamon

Instructions for How to make chai custard recipe:
Instructions for How to make chai custard recipe


  1. Steep the Chai:

    • In a medium saucepan, heat the milk over medium heat. Do not let it boil.
    • Add the chai tea bag or loose leaf chai tea blend.
    • Cover the saucepan and let the milk steep for 10-15 minutes, allowing the chai flavors to infuse.
  2. Whisk the Eggs:

    • While the milk steeps, whisk together the sugar, eggs, egg yolks, and salt in a large bowl until well combined and slightly lighter in color.
  3. Temper the Egg Mixture:

    • Here’s the Key Step: Slowly whisk about a cup of the hot, steeped milk into the egg mixture to temper it. This prevents the eggs from scrambling when added to the hot liquid.
    • Gradually whisk the tempered egg mixture back into the remaining hot milk in the saucepan.
  4. Cook the Custard:

    • Cook the custard mixture over medium heat, whisking constantly, until it thickens and begins to bubble. The custard should coat the back of a spoon.
    • Important: Do not let the custard boil, as it can curdle.
  5. Strain and Flavor:

    • Remove the saucepan from the heat and strain the custard through a fine-mesh sieve to remove any chai tea leaves (if using loose leaf tea).
    • Stir in the vanilla extract (optional).
  6. Bake or Chill (Optional):

    • You can bake the custard for a firmer texture:
      • Pour the strained custard into ramekins or a baking dish.
      • Place the ramekins or baking dish in a larger baking pan filled with about 1 inch of hot water (bain-marie).
      • Bake at 325°F (165°C) for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
    • Or, for a chilled custard, simply pour the strained custard into ramekins or a serving dish and refrigerate for at least 2 hours, or until completely set.
  7. Prepare Whipped Cream Topping (Optional):

    • In a chilled bowl, whip the heavy cream, powdered sugar, and ground cinnamon until stiff peaks form.
  8. Serve and Enjoy!

    • Once the custard is set, top with whipped cream (if using) and a sprinkle of ground cinnamon for an extra flavor boost. Serve chilled.

Tips for How to make chai custard recipe:
Tips for How to make chai custard recipe


  • Spiced-Up Custard: For a more intense chai flavor, add a whole clove or a small piece of cinnamon stick to the milk while it steeps. Remove them before straining the custard.
  • Sweetness Level: Adjust the amount of sugar to your preference. You can also substitute brown sugar for a richer flavor.
  • Milk Options: While whole milk creates a rich custard, you can use low-fat or skim milk for a lighter version. However, the custard might not be as thick.
  • Egg Substitute: For an egg-free option, explore custard recipes specifically formulated with egg substitutes.


Can I use pre-made chai tea concentrate instead of steeping tea bags or loose leaf tea?

Yes, you can! Substitute the chai tea bag or loose leaf tea with ½ cup of your favorite pre-made chai tea concentrate. However, adjust the sugar content accordingly, as pre-made concentrates are often sweetened.

How long will the Chai Custard last?

The Chai Custard will last for up to 3 days in an airtight container in the refrigerator. The cold temperature helps prevent spoilage and ensures the custard maintains its texture.

Can I freeze the Chai Custard?

Yes, you can freeze the Chai Custard for up to 2 months. Here’s how to freeze and thaw effectively:

  • Freezing: Once the custard is completely set (baked or chilled for at least 2 hours), allow it to cool completely at room temperature. Portion the custard into individual freezer-safe containers or zip-lock bags. Label the container with the date for easy reference.
  • Thawing: When ready to enjoy, transfer the frozen custard to the refrigerator and thaw overnight. You can also thaw it at room temperature for a few hours, but be mindful not to leave it out for extended periods to avoid bacterial growth.

My custard seems a bit curdled. What can I do?

There are a couple of reasons why your custard might curdle:

  • Overheating: Custard curdles when exposed to excessively high temperatures. Ensure you whisk constantly over medium heat and remove the custard from the heat as soon as it thickens.
  • Rapid temperature change: When adding the hot milk to the egg mixture, ensure you temper the eggs by slowly whisking in a small amount of hot milk first. This helps the eggs gradually adjust to the temperature.

If the curdling is minor, you might be able to salvage it by using an immersion blender. Blend the custard on low speed until it becomes smooth again. However, severely curdled custard might not be salvageable.

What can I serve with Chai Custard?

Chai Custard pairs well with a variety of toppings and accompaniments:

  • Whipped Cream: A classic and delightful pairing!
  • Fresh Berries: Add a burst of sweetness and tartness with fresh raspberries, blueberries, or strawberries.
  • Spiced Nuts: Chopped nuts like almonds or pecans with a hint of cinnamon or cardamom can add a delightful textural contrast.
  • Biscotti: Dunk biscotti cookies into the custard for a satisfying and flavorful combination.
  • Fruit Compote: A warm or chilled fruit compote can complement the chai spices in the custard.

With this detailed guide and helpful tips, you’re all set to create a delicious and comforting Chai Custard that will tantalize your taste buds! So grab your ingredients, simmer the chai spices, and get ready to indulge in this delightful dessert.

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