Pistachio pudding is a delicious and nutty dessert that is perfect for any occasion. Whether you’re looking for a sweet treat to serve at a party or just want to indulge in a creamy dessert, this recipe is sure to satisfy your cravings. In this article, we will share an easy and delicious pistachio pudding recipe that will become a new favorite in your household.
|Instant pistachio pudding||1 package (3.4 oz)|
|Heavy whipping cream||1 cup|
|Powdered sugar||1/4 cup|
|Vanilla extract||1/2 tsp|
|Chopped pistachios||1/4 cup, plus more for topping|
- In a large bowl, whisk together the instant pistachio pudding mix and milk until the mixture is smooth and thickened.
- In a separate bowl, beat the heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to beat until stiff peaks form.
- Fold the whipped cream mixture into the pudding mixture until well combined.
- Stir in the chopped pistachios.
- Pour the pudding mixture into a serving dish or individual dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- When ready to serve, top with additional chopped pistachios for garnish.
- For a creamier pudding, use whole milk instead of low-fat or skim milk.
- Use high-quality pistachio pudding mix for the best flavor.
- Be sure to chill the pudding in the refrigerator for at least 2 hours to ensure that it sets properly.
- Add a drop or two of green food coloring for a brighter color.