Lobster
Warm up with this Delicious Lobster and Corn Chowder Recipe
Lobster and corn are a match made in culinary heaven, and this chowder recipe is the perfect way to enjoy the flavors of both. This dish is packed with the sweet, rich taste of lobster, paired with the sweet and tender kernels of corn. The chowder is finished with cream, which gives it a luxurious and indulgent texture.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lobster tails | 4-6 |
| Bacon | 4 slices |
| Onion | 1 large, chopped |
| Garlic | 2 cloves, minced |
| Flour | 2 tablespoons |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Corn kernels | 2 cups |
| Potatoes | 2 medium, diced |
| Thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
- In a large saucepan, heat the butter over medium heat.
- Add the onions, carrots, celery, and garlic. Cook for about 5 minutes until softened.
- Stir in the flour and cook for another minute.
- Slowly pour in the chicken broth, whisking continuously to avoid lumps.
- Add the corn kernels and cook for about 10 minutes, until tender.
- Stir in the heavy cream and bring the mixture to a simmer.
- Season with salt and pepper to taste.
- Gently stir in the lobster meat and cook for about 3-5 minutes until heated through.
- Serve hot, garnished with chopped parsley (optional).
Enjoy a warm and comforting bowl of this Lobster and Corn Chowder, perfect for a cold winter day!
