This classic lobster bisque recipe is the perfect way to enjoy the rich and decadent flavor of lobster.
|Chicken or Seafood Stock
- In a large pot or Dutch oven, sauté the onion and garlic in the butter over medium heat until softened.
- Stir in the flour and cook for 1-2 minutes, until the mixture becomes a paste.
- Slowly pour in the stock, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Stir in the cream and paprika, and season with salt and pepper to taste.
- Add the diced lobster meat and cook for an additional 5 minutes, until heated through.
- Ladle the bisque into bowls and garnish with chopped parsley before serving.