Lobster tail is a classic seafood dish that is perfect for special occasions or any time you want to indulge in a delicious and elegant meal. This recipe is easy to follow and includes an ingredients table for your convenience.
|Olive oil||1 tbsp|
|Lemon wedges||for garnish|
- Preheat the oven to 425°F (220°C).
- Cut the lobster tails in half lengthwise, making sure to leave the tail fan intact.
- In a small saucepan, melt the butter and olive oil together over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
- Brush the butter mixture over the lobster tails, making sure to coat them well. Season with salt and pepper.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster is cooked through and the tail fan is golden brown.
- Serve the lobster tails hot with lemon wedges for garnish.
Lobster tail is a delicious and elegant seafood dish that is perfect for special occasions or any time you want to indulge in a delicious and elegant meal. The butter and garlic give the lobster a rich, savory flavor that is balanced out by the lemon wedges. Serve it with a side of your choice and a glass of white wine for a complete meal.
Enjoy your delicious lobster tail!