Rocky Road Ice Cream is a classic flavor that combines chocolate, nuts, and marshmallows to create a rich and decadent dessert. Making it from scratch is easier than you might think, and the results are always worth it. In this article, we will share a simple yet delicious recipe for Rocky Road Ice Cream that you can make at home. Ingredients:
|Heavy Cream||2 cups|
|Whole Milk||1 cup|
|Vanilla Extract||1 tsp|
|Cocoa Powder||1/2 cup|
|Chopped Walnuts||1 cup|
|Mini Marshmallows||1 cup|
- Heat the heavy cream, whole milk, sugar, salt, and cocoa powder in a saucepan over medium heat until the sugar has dissolved.
- Let the mixture simmer for 30 minutes, stirring occasionally.
- In a separate bowl, whisk together the egg yolks until they become pale yellow.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
- Pour the mixture back into the saucepan and cook over low heat, constantly stirring, until it thickens enough to coat the back of a spoon.
- Remove the mixture from the heat and let it cool completely.
- Stir in the chopped walnuts and mini marshmallows.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
That’s it! Your delicious Rocky Road Ice Cream is ready to be served. Tips:
- You can use any type of nut you prefer instead of walnuts.
- For extra chocolate flavor, you can add chocolate chips or chunks to the mixture before churning.