Diet & Proteins

How to Make Perfectly Creamy Scrambled Eggs with Cheese

Scrambled eggs are a classic breakfast dish that’s quick and easy to make. Adding cheese to scrambled eggs takes them to the next level, adding a delicious creamy texture and flavor. In this article, we’ll share a recipe for scrambled eggs with cheese that’s perfect for a satisfying and tasty breakfast. Ingredients:

Quantity Ingredients
3 Eggs
1 tablespoon Butter
2 tablespoons Milk
1/4 cup Shredded cheddar cheese
Salt and pepper, to taste  


  1. Crack the eggs into a bowl and add the milk. Beat the eggs and milk together until well combined.
  2. Melt the butter in a nonstick skillet over medium heat.
  3. Pour the egg mixture into the skillet and stir gently with a spatula.
  4. When the eggs begin to set, sprinkle the shredded cheddar cheese over the top.
  5. Continue to stir the eggs gently until they are cooked through and the cheese is melted.
  6. Season the scrambled eggs with salt and pepper to taste.
  7. Serve the scrambled eggs with toast or your favorite breakfast sides.

This scrambled eggs with cheese recipe is a great option for anyone looking for a quick and easy breakfast that’s packed with protein and other important nutrients. Eggs are a great source of protein, which helps to build and repair muscles, and they’re also high in essential vitamins and minerals like vitamin D, choline, and selenium. Adding cheese to scrambled eggs adds some extra flavor and nutrition. Cheese is a good source of calcium, which is important for maintaining strong bones and teeth, and it also provides some additional protein. To make your scrambled eggs even creamier and more flavorful, try adding some chopped herbs like chives or parsley. You can also add some chopped vegetables like bell peppers, onions, or tomatoes for some extra color and nutrition.

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