Diet & Proteins

Grilled Steak with Chimichurri Sauce: A Mouth-Watering Recipe

Grilled steak is one of the most popular dishes around the world. It’s easy to prepare and always satisfying, especially when paired with a flavorful sauce. Chimichurri sauce, a classic Argentinean condiment, is the perfect complement to grilled steak. Made with fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor to any cut of beef. In this article, we will share with you a Grilled Steak with Chimichurri Sauce recipe that is sure to impress your taste buds. Ingredients:

Ingredient Quantity
Steak 2 lbs
Olive oil 3 tbsp
Salt To taste
Black pepper To taste
Garlic 4 cloves
Red wine vinegar 2 tbsp
Fresh parsley 1 cup
Fresh oregano 1/4 cup
Red pepper flakes 1/4 tsp


  1. Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes.
  2. Preheat your grill to medium-high heat.
  3. Brush the steak with olive oil and season it generously with salt and black pepper.
  4. Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
  5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
  6. In the meantime, prepare the chimichurri sauce. Finely chop the garlic, parsley, and oregano.
  7. In a small bowl, mix the garlic, red wine vinegar, parsley, oregano, red pepper flakes, and 1/4 cup of olive oil.
  8. Season the sauce with salt and black pepper to taste.
  9. Slice the steak against the grain and serve with a generous spoonful of chimichurri sauce.

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