Gnocchi with Pesto Sauce is a classic Italian dish that’s simple to make yet incredibly delicious. The dish features soft, pillowy gnocchi pasta served with a flavorful pesto sauce made from fresh herbs, garlic, and olive oil. In this article, we’ll share an easy-to-follow recipe for Gnocchi with Pesto Sauce that’s sure to become a new favorite in your home.
|Basil leaves||2 cups, packed|
|Pine nuts||1/2 cup|
|Garlic||3 cloves, minced|
|Parmesan cheese||1/2 cup, grated|
|Olive oil||1/2 cup|
|Black pepper||To taste|
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a food processor, combine the basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. Pulse until the mixture is smooth and creamy. Season with salt and black pepper to taste.
- Toss the cooked gnocchi with the pesto sauce until fully coated.
- Serve hot, garnished with additional grated parmesan cheese and chopped fresh basil leaves.
Gnocchi with Pesto Sauce is a classic Italian dish that’s both simple and delicious. The gnocchi is cooked in a pot of salted water until it floats to the surface, indicating that it’s ready. Meanwhile, the pesto sauce is made by blending fresh basil leaves, pine nuts, garlic, parmesan cheese, and olive oil in a food processor.