Biscuits: The 5 Most Popular Biscuit Recipes

Delicious Biscuit Recipes for All Occasions

Biscuits are a classic treat that can be enjoyed any time of day. Whether you’re looking for a sweet breakfast pastry or a savory snack to pair with soup or stew, there’s a biscuit recipe out there for you. Here are some of the most popular biscuit recipes to try at home:

1. Buttermilk Biscuits

Buttermilk biscuits are a southern staple that is both fluffy and flaky. They’re the perfect base for a biscuit sandwich or a side for a bowl of chili. To make buttermilk biscuits, you’ll need:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/4 teaspoon baking soda

• 1/3 cup cold unsalted butter, cut into small pieces

• 3/4 cup buttermilk

Preheat your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse sand. Stir in the buttermilk until a dough forms.

Turn the dough out onto a lightly floured surface and knead it gently until it comes together. Pat the dough out until it’s about 1 inch thick and uses a biscuit cutter or the rim of a glass to cut out rounds. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they’re golden brown.

2. Cheddar Herb Biscuits

These savory biscuits are packed with sharp cheddar cheese and fragrant herbs. They’re the perfect accompaniment to a bowl of soup or stew, or as a stand-alone snack. To make cheddar herb biscuits, you’ll need:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/4 cup cold unsalted butter, cut into small pieces

• 1 cup grated cheddar cheese

• 2 tablespoons chopped fresh herbs (such as chives, parsley, or rosemary)

• 3/4 cup milk

Preheat your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse sand. Stir in the cheddar cheese and herbs. Add the milk and stir until a dough forms.

Turn the dough out onto a lightly floured surface and knead it gently until it comes together. Pat the dough out until it’s about 1 inch thick and uses a biscuit cutter or the rim of a glass to cut out rounds. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they’re golden brown.

3. Chocolate Chip Biscuits

Who says biscuits can’t be sweet? These chocolate chip biscuits are a treat that the whole family will love. To make chocolate chip biscuits, you’ll need:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/4 cup cold unsalted butter, cut into small pieces

• 1/2 cup chocolate chips

• 3/4 cup milk

Preheat your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse sand. Stir in the chocolate chips. Add the milk and stir until a dough forms.