Classic and Buttery Shortbread Cookies Recipe

Shortbread cookies are a classic treat that is loved by many for their rich and buttery flavor. These simple yet delicious cookies are perfect for any occasion, whether you’re looking for a sweet snack to enjoy with your afternoon tea or a dessert to share with friends and family. This recipe is easy to follow and requires just a few basic ingredients, making it perfect for novice bakers and seasoned pros alike.


Ingredients Amount
Unsalted butter 1 cup
White granulated sugar 1/2 cup
All-purpose flour 2 1/4 cups
Salt 1/4 tsp


  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually mix in the flour and salt until a soft dough forms.
  4. Use your hands to form the dough into a ball.
  5. Place the dough onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
  6. Use cookie cutters to cut out shapes, or use a sharp knife to cut the dough into squares or rectangles.
  7. Place the cookies onto the prepared baking sheet, spacing them about 1 inch apart.
  8. Use a fork to prick each cookie a few times.
  9. Bake for 20-25 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Enjoy your delicious homemade shortbread cookies!


  • For an extra buttery flavor, use European-style butter.
  • Shortbread cookies are traditionally simple and plain, but you can add in your favorite flavorings such as vanilla extract, lemon zest, or cocoa powder for a twist.
  • Store the cookies in an airtight container at room temperature for up to a week.

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