Let Yourself Be Tempted by the Chocolate Pavlova
Hankering something sweet? Allow yourself to be enticed by the chocolate Pavlova! This debauched treat will take your taste buds on a tempting excursion with its firm meringue shells and delicious chocolate filling.
This amazing yet easy-to-make pavlova makes certain to turn into your number one and your companions’ #1. Whether you’re facilitating a supper get-together or only searching for something delightful after supper, this simple-to-make treat makes certain to please.
Loaded with flavors and surfaces, you’ll be really glad by the mix of sweet and velvety surfaces and tastes that make this mouth-watering pastry a gala for the eyes.
200g 70% dull chocolate
120g caster sugar
100g icing sugar
300 ml fluid cream
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Whip the egg whites then add the powdered sugar and the icing sugar gently.
Structure a meringue on a baking sheet with the egg blend and cook in a preheated broiler at 180° for 10 minutes, then bring down the stove temperature to 120° and cook for 50 minutes. Remove the meringue from the stove and let it cool.
Whip the freezing entire cream into whipped cream with a blender and put away. Grind the chocolate and soften it in a bain-marie.
Cover the warm meringue with whipped cream, shower with liquefied chocolate and caramel, and sprinkle with chocolate pieces, then serve right away.