Baked Sea Bream With Potatoes
Baked sea bream with potatoes is very simple to prepare but you have to pay attention to the cooking times so as not to find yourself with cooked fish and raw potatoes.
Among the recipes most frequently published by social network visitors there is certainly the baked sea bream with potatoes . However, one thing that puzzles me is the most used preparation method. In fact, in most cases, fish and potatoes are baked together. Too bad that these two ingredients have very different cooking times and it is therefore very easy to end up with overcooked (or dry) fish and raw potatoes. There are two solutions to overcome the problem:
- cut the potatoes to a thickness of a couple of millimeters with a mandolin (in this case I recommend this one) if you want to bake them with the fish;
- cut the potatoes to a thickness that is easier to manage (5 mm) and bake them about twenty minutes before the fish.
Watch the video recipe below to find out more! If you are looking for another way to prepare this fish, take a look at the recipe for baked sea bream with cherry tomatoes .
How to cook baked sea bream with potatoes: recipe
Baked sea bream with potatoes
- 2 sea bream
- 2 potatoes
- 1 onion
- 10 cherry tomatoes
- mixed spices for fish
- extra virgin olive oil
Cut the onion into rings and spread it over a baking sheet.
Cut the potatoes into slices about 5 millimeters thick and spread them on the baking sheet over the onion.
Sprinkle a handful of dried fish spices over the potatoes, salt and cover with a drizzle of extra virgin olive oil. Bake in a preheated static oven at 200 ° C for about 20-25 minutes. Meanwhile, cut the cherry tomatoes into quarters.
Remove from the oven the pan with the potatoes and add the cherry tomatoes and sea bream. Add dry aromas for fish and sprinkle everything with a drizzle of extra virgin olive oil. Bake again at 200 ° C for about 20-25 minutes.
Remove from the oven and serve.