Are you looking for a quick and easy chicken recipe that’s also delicious? Look no further than this Chicken Strips With Lemon recipe! With just a few simple ingredients and a short cooking time, this dish is perfect for a weeknight dinner or meal prep for the week ahead.
|Boneless chicken breast
|Lemon juice, freshly squeezed
|Capers drained and rinsed
|Fresh parsley, chopped
- In a shallow bowl, combine the flour, salt, and black pepper.
- Dredge the chicken strips in the flour mixture, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips and cook for about 3 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
- Add the chicken broth, lemon juice, lemon zest, and capers to the skillet.
- Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.
- Return the chicken strips to the skillet and toss to coat in the lemon sauce.
- Garnish with chopped fresh parsley and serve hot.
This Chicken Strips With Lemon recipe is sure to be a hit with your family and friends. It’s a great way to add some flavor to plain chicken and can be served with a variety of sides, such as roasted vegetables or a simple salad. Plus, with the addition of fresh lemon juice and zest, it’s a great way to add some bright, citrusy flavor to your meal.