Chicken curry is a popular and flavorful dish that is enjoyed by many people around the world. If you’re following a Paleo diet, you might think that you can no longer enjoy this delicious meal. However, we have a great recipe for a Paleo chicken curry that is healthy, flavorful, and easy to make. In this article, we will share with you an easy-to-follow recipe for Paleo chicken curry that will satisfy your taste buds and keep you on track with your healthy eating habits. Ingredients:
|Chicken breasts, cut into small pieces
|Garlic cloves, minced
|Salt and pepper
|Bell peppers, diced
|Fresh cilantro, chopped
- In a large pan, heat the coconut oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the pan and sauté for 2-3 minutes, until the onion is translucent.
- Add the curry powder, cumin, turmeric, salt, and pepper to the pan and stir to combine.
- Add the chicken pieces to the pan and sauté for 5-6 minutes, until they are browned on all sides.
- Add the diced tomatoes, diced bell peppers, and chopped cauliflower to the pan and stir to combine.
- Pour the coconut milk into the pan and stir to combine.
- Bring the curry to a simmer and let it cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- Taste the curry and adjust the seasoning if needed.
- Garnish with chopped cilantro and serve hot.