Egg drop soup is a traditional Chinese soup that is enjoyed all over the world for its simplicity and comforting taste. Made with just a few basic ingredients, this soup is easy to make and perfect for a light lunch or dinner. In this article, we will share with you a delicious and easy egg drop soup recipe that you can make at home.
|Chicken or vegetable broth||4 cups|
|Ginger, grated||1 tablespoon|
|Garlic, minced||1 tablespoon|
|Soy sauce||2 tablespoons|
|Green onions, thinly sliced||2|
|Sesame oil||1 tablespoon|
|Salt and pepper||to taste|
- In a medium-sized pot, bring the chicken or vegetable broth to a boil over medium-high heat.
- Add the grated ginger, minced garlic, and soy sauce to the pot.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Once the broth is boiling, slowly pour in the cornstarch mixture while stirring constantly.
- Reduce the heat to low and let the soup simmer for 2-3 minutes until slightly thickened.
- While stirring the soup, slowly pour in the beaten eggs in a steady stream.
- Continue stirring the soup for 1-2 minutes until the eggs are cooked and have formed ribbons.
- Add the thinly sliced green onions, sesame oil, and salt and pepper to taste.
- Serve the egg drop soup hot, garnished with additional green onions if desired.
This egg drop soup recipe is a great option for a quick and easy meal that is both flavorful and satisfying. You can also customize the recipe by adding your favorite vegetables or protein to the soup. Enjoy!