Delicious Egg Drop Soup Recipe to Warm Up Your Day

Egg drop soup is a traditional Chinese soup that is enjoyed all over the world for its simplicity and comforting taste. Made with just a few basic ingredients, this soup is easy to make and perfect for a light lunch or dinner. In this article, we will share with you a delicious and easy egg drop soup recipe that you can make at home.


Ingredient Quantity
Chicken or vegetable broth 4 cups
Ginger, grated 1 tablespoon
Garlic, minced 1 tablespoon
Soy sauce 2 tablespoons
Cornstarch 1 tablespoon
Water 1/4 cup
Eggs, beaten 2
Green onions, thinly sliced 2
Sesame oil 1 tablespoon
Salt and pepper to taste


  1. In a medium-sized pot, bring the chicken or vegetable broth to a boil over medium-high heat.
  2. Add the grated ginger, minced garlic, and soy sauce to the pot.
  3. In a small bowl, whisk together the cornstarch and water until smooth.
  4. Once the broth is boiling, slowly pour in the cornstarch mixture while stirring constantly.
  5. Reduce the heat to low and let the soup simmer for 2-3 minutes until slightly thickened.
  6. While stirring the soup, slowly pour in the beaten eggs in a steady stream.
  7. Continue stirring the soup for 1-2 minutes until the eggs are cooked and have formed ribbons.
  8. Add the thinly sliced green onions, sesame oil, and salt and pepper to taste.
  9. Serve the egg drop soup hot, garnished with additional green onions if desired.

This egg drop soup recipe is a great option for a quick and easy meal that is both flavorful and satisfying. You can also customize the recipe by adding your favorite vegetables or protein to the soup. Enjoy!

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