Turkish Menemen Recipe: A Simple and Flavorful Egg Dish

If you’re looking for a delicious and easy breakfast dish, then Turkish menemen is a perfect choice. This traditional dish is made with simple ingredients, and packed with flavor. Menemen is a popular Turkish breakfast dish made by sautéing tomatoes, peppers, onions, and eggs. It’s a hearty and satisfying meal that is perfect for any time of day.


Ingredients Quantity
Eggs 4
Tomatoes 3
Green peppers 2
Onion 1
Garlic 2 cloves
Salt 1 tsp
Black pepper 1/2 tsp
Red pepper flakes 1/2 tsp
Olive oil 2 tbsp
Parsley For garnish


  1. Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until softened and translucent, about 3-4 minutes.
  2. Add minced garlic and sauté for another 1-2 minutes until fragrant.
  3. Add diced bell peppers and sauté for 5-7 minutes until softened.
  4. Add diced tomatoes, paprika, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened.
  5. Crack the eggs into the skillet, one at a time, making sure to space them out evenly.
  6. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
  7. Sprinkle chopped parsley and chives over the top. Serve with bread.

This Turkish menemen recipe is a delicious and easy dish that can be enjoyed for breakfast, lunch, or dinner. It’s packed with flavor and nutrients, and it’s a great way to start your day. Whether you’re a seasoned cook or just starting, this recipe is sure to become a favorite in your kitchen. Give it a try and see for yourself how delicious it is!

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