Grills are a common cooking method in Turkish cuisine, and there are several types of grills that are commonly used to prepare a variety of dishes, including kebabs, lamb chops, chicken, and vegetables.
One type of grill that is commonly used in Turkish cuisine is the mangal grill. Mangal is a portable grill that consists of a metal frame with a grill grate and a tray for charcoal or wood. These grills are portable and easy to use, making them a popular choice for outdoor cooking.
To use a mangal grill, you will need to light the charcoal or wood in the tray and let it burn until it is hot and glowing. Then, place the grill grate over the top of the tray, and place your food on the grate. You can cook a variety of dishes on a mangal grill, including kebabs, lamb chops, chicken, and vegetables.
Another type of grill commonly used in Turkish cuisine is the tandir grill. Tandir is a large, cone-shaped clay oven that is traditionally fired with wood or charcoal. It is used to bake a variety of dishes, including bread, meat, and vegetables.
To use a tandir grill, you will need to light a fire in the bottom of the oven using wood or charcoal. Once the fire is burning, you can place your food on the grill grate inside the oven, and close the door. The heat from the fire will cook the food, and the clay walls of the oven will help to retain the heat and give the food a unique flavor.
BBQ grills, similar to those commonly used in the United States and other countries, are also popular in Turkey. These grills can be powered by charcoal, wood, or gas, and are often used to cook a variety of dishes, including kebabs, lamb chops, chicken, and vegetables.
To use a BBQ grill, you will need to light the charcoal or turn on the gas, and let the grill heat up until it is hot. Then, place your food on the grill grate, and cook it to your desired level of doneness. BBQ grills are a versatile cooking method that can be used to prepare a wide variety of dishes.
Overall, the type of grill that is used in Turkish cuisine will depend on the specific dish being cooked and the preferences of the cook. Whether you are using a mangal, tandir, or BBQ grill, grilling is a delicious and convenient way to prepare a variety of dishes in Turkish cuisine.