Rich and Creamy Crab Soup Recipe

Crab soup is a delicious and hearty dish that is perfect for colder months. This creamy soup is packed with the fresh flavors of crab meat and a medley of vegetables. This recipe is easy to follow and comes with a perfect ingredient list. Whether you are a seasoned cook or a beginner, this crab soup recipe is sure to impress your family and friends.


Ingredient Quantity
Crab meat 1 lb
Butter 1 tbsp
Onion 1
Celery 2 stalks
Carrots 2
Garlic 3 cloves
All-purpose flour 2 tbsp
Chicken/fish broth 4 cups
Heavy cream 2 cups
Thyme 1 tsp
Old Bay seasoning 1 tsp
Salt and pepper to taste
Parsley 2 tbsp
Lemon juice 2 tbsp


  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrots, and garlic to the pot and sauté until the vegetables are soft, about 5 minutes.
  2. Stir in the flour and cook for 2 minutes until it becomes a paste.
  3. Gradually pour in the chicken broth while whisking continuously. Bring the mixture to a boil and let it simmer for 10 minutes.
  4. Stir in the half-and-half, heavy cream, dried thyme, and dried basil. Cook for an additional 5 minutes.
  5. Gently fold in the crab meat and cook for 2-3 minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot with a garnish of fresh parsley.

Enjoy your delicious and comforting bowl of crab soup! Whether you serve it as a starter or a main course, it’s sure to be a crowd-pleaser.

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