Delicious and Easy Pesto Pasta Recipe

Pesto Pasta is a classic Italian dish that’s simple, flavorful, and easy to make. It’s a great option for a quick and satisfying weeknight meal, as it requires only a few simple ingredients and can be ready in under 30 minutes. In this article, we’ll share an easy-to-follow recipe for Pesto Pasta that’s sure to become a new family favorite.


Ingredient Quantity
Pasta (penne, fusilli or spaghetti) 1 pound
Fresh basil 2 cups
Pine nuts 1/2 cup
Garlic 2 cloves
Parmesan cheese 1/2 cup
Extra virgin olive oil 1/2 cup
Salt To taste
Black pepper To taste


  1. Cook the pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
  2. In a food processor, blend the fresh basil, pine nuts, garlic, and parmesan cheese until coarse paste forms.
  3. Gradually add the extra virgin olive oil to the food processor while blending the ingredients until the mixture is smooth.
  4. Season the pesto with salt and black pepper to taste.
  5. Toss the cooked pasta with the pesto until the pasta is thoroughly coated.
  6. Serve hot, garnished with additional parmesan cheese and fresh basil leaves.

Pesto Pasta is a classic Italian dish that’s both simple and flavorful. The dish is made by blending fresh basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil in a food processor until smooth paste forms.

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