Pesto Pasta is a classic Italian dish that’s simple, flavorful, and easy to make. It’s a great option for a quick and satisfying weeknight meal, as it requires only a few simple ingredients and can be ready in under 30 minutes. In this article, we’ll share an easy-to-follow recipe for Pesto Pasta that’s sure to become a new family favorite.
|Pasta (penne, fusilli or spaghetti)
|Extra virgin olive oil
- Cook the pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
- In a food processor, blend the fresh basil, pine nuts, garlic, and parmesan cheese until coarse paste forms.
- Gradually add the extra virgin olive oil to the food processor while blending the ingredients until the mixture is smooth.
- Season the pesto with salt and black pepper to taste.
- Toss the cooked pasta with the pesto until the pasta is thoroughly coated.
- Serve hot, garnished with additional parmesan cheese and fresh basil leaves.
Pesto Pasta is a classic Italian dish that’s both simple and flavorful. The dish is made by blending fresh basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil in a food processor until smooth paste forms.